Monday, 3 February 2014

Milk kolukatta or Paal Kozhukattai in tamil / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes


As ganesh chaturthi is right around the corner, i thought this kolukattai recipe would be a great addition to the list. Although it is not traditionally made on that day, but i would love to add it to the list since this recipe is from the lord ganesh's beloved kolukattai family. I hope you will try it out and let me know how it turned out for you..

I have another one very unique kolukattai recipe to be posted.So stay tuned..



Preparation Time: 15 mins
Cooking Time : 30 mins
Serves : 4 to 5

Ingredients:

Rice Flour / Arisi Mavu - 1 cup ( I used readymade rice flour)
Salt - 1/2 tsp
Water - 1 1/2 cup
Thin Coconut Milk - 2 cup (Click here for recipe)
Thick Coconut Milk - 1 cup (Click here for recipe)
Cardamom Powder - 1 tsp
Ghee - 1 tsp
Sugar - 1/2 cup or to taste

Method:

Take rice flour in a bowl and add in water. Mix well  so it forms into a smooth batter.

Heat a nonstick kadai and pour this batter in it. Cook this on low heat stiring constantly so it thickens and leaves the sides of the pan and form into a dough.

Remove the dough into a bowl and let it cool a little. Add ghee to it and knead into a smooth dough.

Apply ghee on your fingers. Take small portions from it and form into tiny little balls.

Now heat thin coconut milk in a kadai. Let it come to a good boil.

Once it starts boiling add the small kolukattai in the milk slowly. The milk should be always boiling when you add the kolukattai. So add the balls slowly, dont add it all at once.

Let this cook for 5 mins. Now add in sugar and cardamom powder and mix well.Let this simmer for 2 mins.

Now switch off the heat and add the thicker creamier coconut milk. Mix well and serve.

Serve this warm or at room temp.

Pictorial:


Take all your ingredients



Take rice flour in a bowl


Add salt to it


Pour in water


Mix well to a smooth batter


Pour the batter in a nonstick kadai


Keep stiring
Mix well so no lumps are formed


Keep cooking


Cook till it forms into a smooth dough


Remove that to a bowl


Add a little ghee to this


Knead into a smooth dough
take small portion and form into a ball


All done


Now heat thin coconut milk


Once it boils..


Add the balls slowly, so the heat doesn't drop


Let it boil
Add some cardamom powder
Add Sugar and mix well


Now turn the heat off and add in thicker coconut milk


Mix well




http://www.yummytummyaarthi.com/2013/09/paal-kozhukattai-rice-flour-balls.html

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